Roasted Butternut Squash-Spinach Salad

While most people crave comfort foods at this time of year, in the middle of winter (well, as ‘wintery’ as it is of now) I am craving vegetables. all the time.

So I have been having many different types of salads and I was really craving something like this.

You need..

4 oz Baby Spinach (you can use any other ‘leaf’ or change the amount)

2 cups Butternut Squash

1/2 Medium/Large Onion

3 Garlic Heads

1/4 cups Roasted Sunflower Seeds

Salt, Pepper


1 tbs Agave

6 tbs Balsamic Vinegar

1 tsp Dijon Mustard

1. Preheat the oven to 400 degrees and grease/spray a pan

2. Chop BUTTERNUT SQUASH, ONIONS, and GARLIC and place in a baking pan. Season with salt and pepper and bake in the oven for about 20+/-minutes

3. In a small bowl, whisk the AGAVE, VINEGAR, and MUSTARD

4. Pour the dressing over the SPINACH. Add the squash and top with SUNFLOWER seeds


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.I am 16
I am Vegan
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And my name is Noa.

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