Roasted Butternut Squash-Spinach Salad

While most people crave comfort foods at this time of year, in the middle of winter (well, as ‘wintery’ as it is of now) I am craving vegetables. all the time.

So I have been having many different types of salads and I was really craving something like this.

You need..

4 oz Baby Spinach (you can use any other ‘leaf’ or change the amount)

2 cups Butternut Squash

1/2 Medium/Large Onion

3 Garlic Heads

1/4 cups Roasted Sunflower Seeds

Salt, Pepper

Dressing:

1 tbs Agave

6 tbs Balsamic Vinegar

1 tsp Dijon Mustard

1. Preheat the oven to 400 degrees and grease/spray a pan

2. Chop BUTTERNUT SQUASH, ONIONS, and GARLIC and place in a baking pan. Season with salt and pepper and bake in the oven for about 20+/-minutes

3. In a small bowl, whisk the AGAVE, VINEGAR, and MUSTARD

4. Pour the dressing over the SPINACH. Add the squash and top with SUNFLOWER seeds

Enjoy!

  1. mypersonalfitnessinsiration reblogged this from veganbar
  2. veganbar posted this
.I am 16
I am Vegan
I cook
I bake
I love art
I love charcoal, specifically
I love photography
I love guitar
I love music (mostly old rock)
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English is my second language
My favorite color is orange
And my name is Noa.

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